Last week the 25th Caterer and Hotelkeeper Chef Conference took place at London's Jumeirah Carlton Tower hotel.
The first masterclass of the afternoon saw Gordon Ramsay Holdings duo Marcus Wareing, chef-patron of the recently two-Michelin-starred Pétrus in London, and Jason Atherton, chef-director of Maze, also in London, which won a Michelin star within eight months of opening, demonstrating dishes from their respective menus.
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