Tags:

Gordon Ramsay to launch UK chef academy

Fiòna Sims
Monday 28 January 2008 07:00
Gordon Ramsay

Gordon Ramsay is planning to set up a catering academy in the UK to combat what he sees as the poor standard of catering colleges, Caterersearch can reveal.

Speaking at the official launch of Maze Prague last week, Ramsay said the cookery school would be his “next big thing”.

“I’m fed up not just with the NVQ standards, but at what’s coming out of our catering schools,” Ramsay said. “I want to set up my own modern day apprentice scheme, where students will experience everything from a most amazing pub, to a one, two, or three Michelin starred establishment.

“And if they want to spend three months in a florist, followed by a two-month stint with one of our bakers, or a stint in New York, then we will arrange it,” the chef added.

Asked whether the college would be based in London, Ramsay replied: “It’s going to central – that’s all I can say. And I’m not talking about fast track courses here - I’m talking about six months, to 18 months to two year courses, issuing our own diplomas.”

Fellow chefs Marco Pierre White and Oliver Peyton caused a storm last year when they described catering colleges as “the biggest waste of time” and “a stop-off before you're sent to prison” respectively.

Catering leaders hit back at Peyton slur>>

Jason Atherton to open in Prague>>

 

By Fiona Sims

E-mail your comments to Fiona Sims here.

 

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here