Bristol's Victorian Lido has undergone a major transformation, with additions including this new restaurant situated in the old viewing gallery. Interiors combine original structural features with modern furnishings, including sliding glass doors.
- Opened: 1 December
- Owner: Arne Ringer, Glass Boat Company
- Manager: Suzi Hislop
- Head chef: Freddy Bird
- Capacity: 90
- Food is prepared in a wood-fired oven, and dishes include cured venison with piquillo pepper and hazelnuts skate with salsify purée, almonds and spinach chargrilled lamb with aubergine and chocolate and salted caramel tart.
- Price: £28 for three courses excluding drinks
- Address: Oakfield Place, Bristol BS8 2BJ
- Telephone: 0117 933 9533
- Website: www.lidobristol.com