Sam and Eddie Hart have opened this bar, located on the ground floor of Soho restaurant and members' club Quo Vadis. It has its own food offering, featuring new bar dishes, alongside a small number of less formal dishes from the main restaurant
Opened 5 January
Owners Sam and Eddie Hart
Head chef Jean Philippe Patruno
Manager Paul Mant
Capacity 20
Menu British - typical dishes include salt cod fritters with tartar sauce; crab linguine; black pudding with fried duck egg; steak tartare and chips; Dorset mussels with mustard and dill; and the QV burger and triple-cooked chips
Average spend £25 including drinks
Address 26-29 Dean Street, London W1V 6LL
Telephone 020 7437 9585
Website www.quovadissoho.co.uk