Tags:

New owners for food-led Yorkshire inn

Angela  Frewin
Wednesday 28 February 2007 17:12
The Blacksmiths Inn

The Blacksmiths Inn, a food-led country pub in the North Yorkshire village of Westow, has been sold to first-time owner-operators Jonathan Cliff and Emma Shaw.

The pub – which is near the market town of Malton, the city of York, Castle Howard and the North York Moors National Park – was voted the Yorkshire Dining Pub of the Year in 2006 by the Good Pub Guide and is listed in the Michelin guide.

It occupies a Grade II-listed, 18th century property that was once a blacksmith’s workshop and smithy and retains a number of period features such as stone-flagged floors, ceiling timbers, sash windows and inglenook fireplaces.

The inn offers a bar, a snug, two dining areas to seat 44 customers, and a three-bedroom owners’ flat on the first floor.
 
Outside, there is a terraced seating area with picnic benches.

The Leeds office of Colliers Robert Barry sold the freehold off a guide price of £550,000 on behalf of Gary and Sarah Marshall of Black Cat Taverns.

By Angela Frewin

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here