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Caterer & Hotelkeeper Magazine

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Sous-vide Cumberland sausages from 3G

Angela  Frewin
Thursday 28 February 2008 11:19
Cumberland Sausage in Beer and Onion GravyCumberland Sausage in Beer and Onion Gravy is the latest addition to 3G's Sous Vide range of main courses.

The sausages, which have been slow-cooked and smothered in beer and gravy, are supplied in individual portions of eight per pack.

They will cook from defrost in 20 minutes with no loss of flavour.

To buy it, call 0870 850 5213
3G Food Service

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