Hot and cold beverage system specialist Café Bar has launched its first sustainable tea. Malawi Garden, which supports the community of the Kawalazi tea plantation in Malawi.
It is a finely flavoured tea supplied in sealed filtered sachets for use with Café Bar's Flavia range of brew-by-pack drinks systems.
The group has also expanded its line of ethically branded ingredients with the addition of Lipton's Kericho Estate tea, a premium black tea from Kenya that is 100% certified by the Rainforest Alliance and is sold in 12 x 100 envelope bags.
To buy it, call 0800 515446Café Bar