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Caterer & Hotelkeeper Magazine

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New lines from 3663

Angela  Frewin
Thursday 28 February 2008 00:53
Chicken breast stuffed with haggis, tatties and neapsScottish-style chicken, Alaskan salmon fillets, a fruit tart and three new Sauces for Kids have all joined the 3663 product list.

Whites Chicken Breast Stuffed with Haggis, Tatties and Neaps comprises a skin-on chicken breast filled with haggis, swede and potatoes with a separate whisky sauce. Available in 10 x 320g packs, it will simmer in 20-30 minutes from frozen or 15-20 minutes from defrost.

Whites MSC Wild Alaskan Salmon Fillet Portion is made from Alaskan Sockeye salmon with the skin left on for crisping. They are sold in frozen packs of 10 x 140g-170g and will pan-fry in 8-12 minutes or grill within 13-16 minutes.

For dessert, the Whites Raspberry, Fig and Plum Tart (precut into 12 slices) tops a sweet shortcrust butter pastry case with a caramelised cinnamon filling with plums, raspberries, figs and nut pieces that are dusted with icing sugar.

The new Sauces for Kids - Bolognese, Curry Flavour, and Sweet & Sour - all meet the new nutrient specifications for school meals.

To buy it, call 0870 366 3000
3663

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