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Caterer & Hotelkeeper Magazine

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Ice on tap

Dan Bignold
Thursday 27 March 2003 11:49
 
The Scotsman TC180 from Hubbard Ice Systems has been turned into a self-service ice and water dispenser suitable for sites such as in-store restaurants and motorway service areas. The unit has two buttons, one for ice and the other for water, and can make up to 140kg of randomly shaped ice cubes in 24 hours.  An airflow ventilation system housed on top of the
unit means it will sit flush against other machines and food displays.

Price: £2,250

Available from: Hubbard Ice Systems

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