Tweet
Sam & Maxie’s, La Tasca Restaurant’s new grill and smokehouse concept, is trading ahead of expectations according to the company.
In a pre-close trading statement La Tasca said the new restaurant format, which is its third distinct UK brand, had proved a hit since opening in Stevenage Business Park, Hertfordshire, early this month. During the year the company opened a 14 new restaurants including two La Viñas and a La Tasca restaurant Stateside in Baltimore.
For 2007 La Tasca has 14 new sites in the development pipeline, which puts it on course for 78 by the year end.
La Tasca will release its full year results to 30 April on 4 July 2006.
La Tasca launches Sam & Maxie’s >>
Best Places to work in hospitality >>
Restaurants take AIM >>
By Alix Young
Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
Watch here
Best of Chef – now available online View it now
09 Feb 2012
10 Feb 2012
08 Feb 2012
06 Feb 2012
07 Feb 2012
31 Jan 2012
30 Jan 2012