Tweet
Sam & Maxie’s, La Tasca Restaurant’s new grill and smokehouse concept, is trading ahead of expectations according to the company.
In a pre-close trading statement La Tasca said the new restaurant format, which is its third distinct UK brand, had proved a hit since opening in Stevenage Business Park, Hertfordshire, early this month. During the year the company opened a 14 new restaurants including two La Viñas and a La Tasca restaurant Stateside in Baltimore.
For 2007 La Tasca has 14 new sites in the development pipeline, which puts it on course for 78 by the year end.
La Tasca will release its full year results to 30 April on 4 July 2006.
La Tasca launches Sam & Maxie’s >>
Best Places to work in hospitality >>
Restaurants take AIM >>
By Alix Young
Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
Watch here
15 May 2012
11 Apr 2012
22 May 2012
25 May 2012
23 Mar 2009
Best of Chef – now available online View it now
24 May 2012
18 May 2012
21 May 2012