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Michelin today released its 2008 guide for Great Britain and Ireland and awarded 15 restaurants one Michelin star.
While the guide promoted no establishments to the coveted two- or three-star status, Michelin identified a new trend towards food provenance and traceability as well as competitive pricing which was reflected in it naming 33 restaurants as Bib Gourmands.
In this exclusive video interview for Caterersearch, Derek Bulmer, editor of the Great Britain & Ireland and London guides, speaks about the results as well as general restaurant trends and Michelin’s plans for the future.
More news on Michelin-starred restaurants >>
No top awards for restaurants in this year's Michelin guide >>
Hibiscus fails to keep it's two-Michelin-starred status >>
England gains six new Michelin stars >>
Scotland's total Michelin stars reaches 12 >>
London wins five additional Michelin stars >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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