Combining a butcher's shop, grill, bar and terrace, this restaurant focuses on careful preparation of locally sourced meat. Beef and lamb are from Highfields Farm in East Sussex and a variety of freshly cooked meats, pies and pâtés are also available. Signboards show the origins of every dish.
- Opened: 13 July
- Manager: Sara Hughes
- Owners: Dominic Ford and Paul Grout
- Head chef: David Massey
- Capacity: terrace 20, bar 35, grill 55
- Food: Top-quality cuts of meat from the butcher are served grilled, roasted or slowly braised with a choice of potato dishes, vegetables or salad.
- Prices: about £25 for lunch, £35 for dinner
- Address: 39 Parkgate Road, Battersea, London SW11 4NP
- Telephone: 020 7924 3999
- Website: www.thebutcherandgrill.com
- See a map of The Butcher & Grill here