Tags:

Center Parcs to open more luxury accommodation

Janet Harmer
Wednesday 28 July 2010 15:27
Center Parcs logo

Luxury accommodation at Center Parcs in Nottinghamshire and Wiltshire is to be increased with the opening of three tree houses and five exclusive lodges, in 2011.

The two-storey, four-bedroom tree houses at Center Parcs Sherwood Forest in Nottinghamshire will each feature en-suite bathrooms and balconies to all bedrooms, an open-plan kitchen, dining and living area, a separate games and entertainment den and a private hot tub.

Meanwhile, the exclusive lodges at Longleat Forest, Wiltshire, will each have four en-suite bathrooms, a spa area with steam room, sauna and hot tub, as well as a dedicated games room with pool table and games console.

"The exclusiveness of the new lodges and tree houses make them very appealing not only for leisure guests but also for corporate bookers, offering a unique delegate experience," said Ian Linley, head of corporate sales, Center Parcs.

Over the past three years, more than £150m has been invested in improving the range of activities, upgrading the restaurants and introducing new luxury accommodation at the four Center Parcs in the UK, which include Elveden Forest in Suffolk and Whinfell Forest, Cumbria. A fifth site is currently under development in Bedfordshire.

Center Parcs to build fifth site >>

Center Parcs unveils major refurbishment >>

Center Parcs agrees to Blackstone bid >>

By Janet Harmer


E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Jane Sunley from Learnpurple Restaurant project leon John Campbell
Jane Sunley from Learnpurple
discusses leadership
Watch the video here
The Restaurant Project from
The Art of Service
Watch the video here
Interview with Leon's Henry
Dimbleby and John Vincent
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here