Loading
Caterer & Hotelkeeper Magazine

Tags:

Just Opened – Bell Hotel, Saxmundham

Kerstin  Kühn
Friday 15 July 2011 10:25

This hotel in Suffolk is housed in a historic coaching inn dating back to the mid-1800s and has come under new management. The boutique hotel has been refurbished with 10 newly designed bedrooms, the Butterflies Restaurant, the Parlour and Suffolk Bar

 

 

 

Opened 26 May
Owner Stephanie Liston
General manager Russel Duncan
Head chef Andy Blackburn
Bedrooms 10
Facilities include newly refurbished rooms with Georgian features, flat-screen TVs, iPod docks and free Wi-Fi internet access. The Butterflies Restaurant offers a wide range of menus including a summer menu, a bite-size bar menu and Sunday lunches
Price from £80 to £135
Address 31 High Street, Saxmundham, Suffolk IP17 1AF
Telephone 01728 602331
Website www.bellhotel-saxmundham.co.uk

 

 

 

 

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here