Loading
Caterer & Hotelkeeper Magazine

Tags:

Ambach induction wok from Exclusive Ranges

Angela  Frewin
Thursday 28 August 2008 10:44
Ambach induction wokTraditional woks rely on powerful gas rings to provide the high heat and flame vital for stir-frying.

The new Ambach Induction Wok from Exclusive Ranges provides chefs with a more comfortable kitchen environment and the ability to host public, theatre-style cooking events without worrying about hot surfaces and soaring flames.

Induction cooking begins only when the wok is placed on a hob, making it an energy-efficient solution.

A strong induction coil provides the even temperature necessary for successful stir-frying. Digital controls allow precise cooking, and the low-voltage control board is tucked safely away behind the front touch-control panel but is still easily accessible for servicing and maintenance.

To buy it, call 01707 361770
Exclusive Ranges

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here