Tags:

Sports Cafe suffers due to lack of sport

Christopher Walton
Friday 28 September 2007 12:23
Sport Cafe logo

Sports Cafe’s sales fell away during the first half of the year as a lack of major sporting events meant fewer punters visited its bars.

Under the stewardship of new chief executive Peter Marks the chain has been attempting to cut costs and balance the books during the first six months of the year. 

The city centre sports bar chain has looked to cut £1m of operational costs from its books in 2007 and has conducted a sale and leaseback of its flagship Birmingham site to reduce its total debt to £9m.

Turnover in the six months ending 30 June slumped to £7.8m from £9.3m this time last year. Pre-tax profit was £767,000 up from £57,000 in the same period a year ago.

Chairman Ian Lenagan said: “The first half of 2007 was a mixed trading period during which there were no major international sporting events, and comparable 2006 sales were boosted by the Football World Cup.

“However, the reduction in the company's gross debt in August 2007 together with the Rugby World Cup during the second half of the year and the Football European Cup at the end of the first half of 2008, provide improved prospects for the remainder of this year and into 2008.”

Sports Cafe added it was targeting several sites for acquisition.

Sports Cafe to boost margins by cutting costs >>

Sports Cafe enjoys a 'significant boost in sales' >>

Sports Cafe trading below expectations >>

By Christopher Walton

E-mail your comments to Christopher Walton here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here