In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine...

Master of the rolls
Award-winning baker Dan Lepard shares his secrets for the perfect pub food

Get set for Christmas
The best advice from industry experts on how to attract early bookings and make sure your festive season is a success

Making the most of coffee
We look at ways to help you profit from the perfect cup of coffee and other hot beverages, in our latest Caterer Academy

Caterer and Hotelkeeper Interview
Matt Hermer, chief executive of bar, restaurant and nightclub group Ignite, on why he swapped the City for hospitality and his plans for the future of the business

Menuwatch
Caterer and Hotelkeeper gets a table at Cut at 45 Park Lane to study the menu of legendary Austrian chef Wolfgang Puck

Take five: Washing machines
We check out five of the best washing machines on the market and highlight what to look out for when buying

2012 Business Tracker
Three businesses throughout the country tell Caterer and Hotelkeeper what progress they are making in gearing up for the Olympics in our regular Business Tracker series

Plus - the latest news, skills, inspiration, advice, the latest jobs and much more...

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By Neil Gerrard

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