Tags:

Veal jus gets Essential touch

Bob Gledhill
Monday 28 October 2002 16:38

 
Stock base manufacturer Essential Cuisine has added a luxury veal jus to its meat stock range. Premier Veal Jus makes up from a powdered form into a liquid, which the company claims has a meaty taste and the characteristic viscous feel and sheen of traditionally made veal jus. It comes in 1kg pots which make up to eight litres of finished jus.

Price: £16.18 per pot

Available from: Essential Cuisine

www.essentialcuisine.com

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here