Tags:

Gordon Ramsay unveils new female head chef at Royal Hospital Road

Kerstin  Kühn
Wednesday 28 November 2007 11:35
Gordon Ramsay unveils female head chef

Gordon Ramsay has unveiled the name of the new head chef at his three-Michelin-starred flagship restaurant on London’s Royal Hospital Road.

Clare Smyth has taken over the reigns at the Chelsea eatery and now works under executive chef Mark Askew.

She has replaced Simone Zanoni, who is in Versailles to oversee the opening of Ramsay's first restaurant in France next year.

Smyth, a 29-year-old from Northern Ireland, first joined Gordon Ramsay Holdings in 2002 before spending three months in France as a private chef.

She has worked under two three-Michelin-starred chefs and spent 18 months at Alain Ducasse's Louis XV in Monaco and did a short stint at Heston Blumenthal’s Fat Duck in Bray, Berkshire, before gaining a full-time job at London’s Bibendum.

Smyth is the second female head chef in the Gordon Ramsay stable, after Angela Hartnett, whose new London venue will open on the site of Zen Central, in Mayfair, next year.

Separately, Gordon Ramsay has unveiled the name of its restaurant at Heathrow’s new Terminal 5, which will open in March next year.

Plane Food will be a 180-cover eatery designed by architects Bentel & Bentel. 


New mystery chef at Ramsay's flagship restaurant >>

Gordon Ramsay and Angela Hartnett say goodbye to the Connaught >>

The future is female: Industry leaders and rising stars >>

Royal Hospital Road website >>


By Kerstin Kühn

E-mail your comments to Kerstin Kuhn here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here