Tags:

Premier Inn plans to convert Amstrad HQ into hotel

Daniel Thomas
Friday 28 November 2008 07:30
Premier Inn bedroom

Budget hotel operator Premier Inn has unveiled plans to turn Sir Alan Sugar’s Essex headquarters into its latest hotel venture. 

The Amstrad office building in Brentwood – the base for Sugar’s BBC reality show The Apprentice – will be turned into a new 120-bedroom hotel subject to planning consent being granted. 

Whitbread-owned Premier Inn hopes to start work at Brentwood House in Brentwood, Essex, early next year, with the hotel opening in autumn.

Mark Anderson, property director for Whitbread Hotels and Restaurants, said: “The deal we’ve struck with Amsprop - Alan Sugar’s development company and owner of the premises - means that we will have a strategically-located hotel opposite Brentwood train station and just 10 minutes from Stratford and the Olympic site.”

Anderson said the group would continue to look creatively at sites as part of its aim to have 55,000 rooms in its portfolio within the next five years.

Amstrad Brentwood HQ“Office conversions are part of that,” he said. “In the current climate, many vacant office buildings can be put into profitable use by working with the right partner.” 

Despite the BBC’s attempts to portray the boardroom from The Apprentice as being in the heart of the City of London, it was in fact on the eighth floor of the office block in Brentwood.

Premier Inn is claiming an “unprecedented number” of pre-bookings from keen fans and upcoming businessmen and women wanting to stay on the eighth floor.


Whitbread's value-for-money segments helps boost half-year profits >>

Premier Inn to launch its first green hotel >>
 
Travelodge teams up with Aldi on hotel sites >>

Budget hotels show resilience to credit crunch >>

The Apprentice >>


By Daniel Thomas


E-mail your comments to Daniel Thomas here.


Caterersearch.com jobs

Looking for a new job? Find your next  hotel job here with Caterersearch.com jobs

 


 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here