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Caterer & Hotelkeeper Magazine

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In Brief

Friday 30 January 2004 11:27

Two chefs injured in Greenock hotel blaze

A four-star Scottish hotel has been gutted by a fire which left two chefs in hospital. The blaze at the Gleddoch House hotel, near Greenock, Renfrewshire, started in the kitchens on Friday night and quickly spread to the rest of the building. More than 300 people were evacuated. Firemen saved two modern extensions but the main Victorian building was destroyed. A spokeswoman for Strathclyde Police said the blaze was not being treated as suspicious. The chefs were later discharged having been treated for minor smoke inhalation.

Chandarana leaves Forte to take up consultancy

Rocco Forte Hotels has lost its second director in two months with the departure of Kash Chandarana, its group finance director. Chandarana's departure follows that of the company's managing director for the UK and Russia, David Pantin, who left the group in November 2003. Chandarana, who had been with the company for six years, is understood to have left to set up his own business advising venture capitalists on investing in the hotel sector.

The Grosvenor's David Tennant dies, aged 55

David Tennant, senior chief technician at London's Le M‚ridien Grosvenor House hotel, has died, aged 55. Tennant, who joined the Grosvenor in 1977, was involved in the technical co-ordination of all the hotel's events, including every Cateys night held at the hotel, and was loved and respected across the industry for his hard work, dedication and smiling face. He leaves a widow, Margaret, son Matthew and daughters Sarah and Emma.

Career questions? We have the answers

The hospitality industry is huge and can be overwhelming. It has countless career routes to pursue and, predictably, the headaches that come from so much choice. Caterer is well aware of this, so we've put together a panel of industry experts for our new Career Clinic section in a bid to help make your next career move count. Now we want to hear from you. Please send your career questions to chris.druce@rbi.co.uk or via our postal address at the front of the magazine.

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