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Caterer & Hotelkeeper Magazine

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Chez Jules, Edinburgh

Friday 29 January 2010 14:54
Chez Jules

French chef Pierre Levicky, who rose to fame with his former French restaurant chain Pierre Victoire, has relaunched the Chez Jules concept with this restaurant in Edinburgh. The restaurant offers classic French bistro food at affordable prices.








Opened 8 December

Owners Pierre Levicky and Mark Lawrence

Head chef Jonathan Rush

Manager Pierre Levicky

Capacity 85

Menu French - dishes include ribeye, sirloin and fillet steaks served with a choice of sauces and hand-cut chunky chips. Other dishes include French onion soup, moules à l'etuvée and lobster thermidor.

Average spend £25 including drinks and service

Address 109 Hanover Street, Edinburgh EH2 1DJ

Telephone 0131 226 6992

Website www.chezjulesbistro.com

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