Located at riverside retail development Hay's Galleria near London Bridge, this fish restaurant from wine merchant Balls Brothers offers a range of British seafood. It includes a volcanic rock grill, which allows diners to cook their fish themselves.
Opened 20 January
Owner Balls Brothers
Head chef Dan Best
Manager Andrew Hoffman
Capacity 100, plus 150 at terrace bar
Menu Seafood - dishes include classic crayfish cocktail; grilled sardines with warm feta and courgette salad; fish stew "bouillabaisse"; fish and chips; Cornish lemon sole fillets with shrimp and Chablis sauce; and smoked haddock and potato chowder.
Average spend £40 including drinks and service
Address Tooley Street, London SE1 2HD
Telephone 020 7407 4301
Website www.ballsbrothers.co.uk/hays