Tags:

Hotel forced to close after being hit with £35,000 gas bill

Friday 29 February 2008 07:00
Crown Hotel in Framlingham

A Suffolk hotel has been forced to close up temporarily after receiving a gas bill for £35,000.

Roy Hunt a director of the Crown Hotel in Framlingham explained that for a five-year period the bill had only been estimated and that payments had been made through direct debit.

It was just before Christmas that the meter was finally read and the gigantic bill handed out.

Initial attempts to resolve the problem failed leading to the hotel having to close up its main functions.

The hotel is now in negotiation with the gas supplier to resolve the problem.

During the dispute the hotel has received the support of the local community who have come in for coffee and snacks while the main portion of the hotel is closed.

Mr Hunt said: “We cannot and would not pay this and despite negotiations with offers of settlement someone at the company decided to flex his muscles and cause us unimaginable grief.

The hotel has so far declined to give the name of the gas company.

Whitbread to combine hotel and restaurant businesses with small job losses >>

London businesses to get free advice on how to reduce energy bills >>

Punch Taverns to introduce energy efficiency monitoring >>

Visit Caterer's Green Zone for more >>

By Andrew Smith


 

E-mail your comments to Andrew Smith here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here