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Caterer & Hotelkeeper Magazine

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Antipasti appetisers from Nibblers

Angela  Frewin
Thursday 29 March 2007 10:44

Gastropubs are the target of the new Nibblers range of Mediterranean antipasti appetisers for customers who like to graze and share.

The authentic delicacies include sun-dried cherry tomatoes, baby onions in balsamic vinegar, anchovies wrapped in sun-dried tomatoes, chargrilled artichoke and halloumi, aromatic forest mushrooms, artichoke-stuffed peppers, and Peppadew peppers filled with pesto and cheese - all preserved in sunflower oil.

The range, which has now grown to 16 items, also embraces cheese wrapped in prosciutto, sliced air‑dried beef from Switzerland, and spicy salami.

The antipasti is supplied in 500g tubs, with minimum orders of £60 and free delivery throughout the UK within 48 hours.

To buy it, call: 01285 720 923

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