Loading
Caterer & Hotelkeeper Magazine

Tags:

Heston Blumenthal gets top marks from Gault Millau

Jessica Gunn
Friday 28 January 2005 11:48
French restaurant guide Gault Millau has awarded chef Heston Blumenthal a near perfect score in its 2005 edition.

The guide, highly esteemed in France but little known in the UK, awarded Blumenthal's Fat Duck restaurant in Bray, Berkshire, 19 out of 20 in its first-ever round-up of London restaurants.

Blumenthal said: "I am absolutely overwhelmed to have been recognised by such a prestigious guide that is so highly respected in France. It is a great honour to receive a 19 rating."

Close behind came Tom Aikens with 18 points, ahead of Gordon Ramsay at Royal Hospital Road, who won 16.

"I'm very thrilled," Aikens said. "It's great. I didn't expect to get such a high mark at all."

The temporarily shut Pied à Terre restaurant on Charlotte Street was awarded 17, as was Sketch on Conduit Street.

The guide hit controversy in 2003 when acclaimed French chef Bernard Loiseau committed suicide after his La Côte d'Or restaurant in Saulieu, Burgundy, was downgraded from 19 to 17 points.

Source: Caterer & Hotelkeeper magazine, 27 January 2005

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here