Tags:

JD Wetherspoon profits go flat

Christopher Walton
Tuesday 29 April 2008 11:24
JD Wetherspoon

Pub operator JD Wetherspoon has seen its margins squeezed after three-months of flat sales.

The company said the combination of increasing food, labour and marketing costs, the latter adopted to attract customers lost after the start of the smoking ban last year back into its pubs, would keep profits under pressure for the duration of 2008.

For the 13 weeks to 27 April like-for-like sales at Wetherspoon’s fell 0.1%, with a slow February followed by an improvement in March and April.

Operating margin fell from 10.6% to 10.1%.

The company said its recent nationwide real ale festival (27 march to 14 April) had increased beer sales by 7% for the period with 2.5 million pints passed over the bar.

However it warned that for the rest of the year bar sales would remain challenging and it was cautious of the short-term prospects.

- East Anglian brewer and pub operator Adnams has bemoaned an “extremely difficult year for the drinks industry” at its annual general meeting of shareholders yesterday and said it would continue to focus on its green credentials as a spur for growth.

JD Wetherspoon feels pinch>>

Pubs report 7.3% sales drop>>

JD Wetherspoon rethinks eco-friendly pub technology>>

 

By Christopher Walton

E-mail your comments to Christopher Walton here.

 

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here