Loading
Caterer & Hotelkeeper Magazine

Tags:

Local buyer for Ide village inn

Angela  Frewin
Friday 29 June 2007 10:59
The Poachers Inn

Local licensee Tony Stearman has bought the Poachers Inn, a traditional Devon village pub in the affluent commuter village of Ide on the outskirts of Exeter.

The end-of-terrace property is arranged over two floors and includes a main lounge with two dining areas to seat 50 guests, three en-suite letting bedrooms (including a four-poster room), and a self-contained two-bedroom owners’ apartment.

Outside, there is seating for 60 guest in the trade gardens, a patio, barbecue, 25-bay car park and a marquee that has made the inn a popular wedding venue.
 
Stonesmith of Exeter sold the free-of-tie lease off an asking price of £130,000 on behalf of Chris Stephens and Kelvin Burnett.

By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here