Team members
Left to right:
Fraser Simpson, Dianah Williams , Robbie Phillips, Graham Kerr, Paul Maclure, Kari Leckie
Restaurant theme
‘FAD’ Restaurant – an emphasis on creating healthy and inspiring dishes to encourage the nation to meet the recommended daily allowance of Five-a-Day.
Menu
Vine-ripened smoked tomato soup with Parma ham; beetroot-infused Scottish salmon (pictured below); chocolate-coated parsnip cake with pistachio ice
