Team members
Left to Right:
Mark Dennett, Jessica Thorne, James Borley, Paul Tucker, Katie Hanshaw, Jamie Toms
Restaurant theme
Green and Pleasant Land - a modern restaurant showcasing all that Britain has to offer
Menu
Salmon and saffron soup; loin of Exmoor venison with a juniper hotpot (pictured below); ‘indulgence in chocolate’ dessert.
