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Caterer & Hotelkeeper Magazine

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The Diner, London

Thursday 31 July 2008 00:00

This is the third bar and restaurant from the owners of Hoxton Square Bar & Kitchen. It has a rooftop terrace, and the interiors pay homage to 1950s Americana with booth-style dining and nods to movies of the decade.

 

 

 

 

  • Opened: 26 June
  • Owners: Andreas Akerlund, Marc Francis Baum and Patric Franzen of Barworks
  • Head chef: Jeisel CicarelleRestaurant director Jonathan Panikkou
  • Designer: Barworks
  • Capacity: 60-plus, with rooftop restaurant and bar, heaters for year-round alfresco service
  • Food: Breakfasts include pancakes with maple syrup, banana or blueberries hamburgers made with 100% Scotch beef with home-cut fries and New York cheescake.
  • Price: £10-£15 per head
  • Address: 2 Jamestown Road, London NW1 7BY
  • Telephone: 020 7485 5223
  • Website: www.thedinercamden.com



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