Tags:

UKinbound scorns VisitBritain's 60% tourism growth figures

Thursday 29 July 2010 17:35
London open bus

A VisitBritain-commissioned report which predicted that UK tourism revenue would grow by more than 60% by 2020 has been dismissed as "fantasy" by a leading trade body.

The report, released last week by professional services firm Deloitte and Oxford Economics, suggested the total value of tourism to the UK could rise by more than 60% to £188b over the next decade.

The favourable exchange rate, the lure of the 2012 Olympics and the appeal of UK tourist attractions, should ensure the sector grows at an above-average 3.5% per annum between now and 2020, it said.

But UKinbound has warned that this is a "rosy image of the future which ignores the real threats which are currently causing decline not growth in visitor numbers".

Mary Rance, chief executive of UKinbound said: "We do not dispute the real potential for substantial growth in inbound tourism, but this potential will pale into insignificance if there are no plans to increase capacity and to address urgently the real barriers to growth.

"With no plans to increase capacity at Heathrow or any other London airport and in the absence of a strategy to restore the competitiveness of the UK as a destination, it is fantasy to suggest that such huge growth is attainable."

Value of tourism could rise to £188b in 10 years >>

Research shows the UK could gain a £2b tourism legacy from the Olympics >>

By Daniel Thomas

E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs
Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here