Loading
Caterer & Hotelkeeper Magazine

Tags:

In this week's Caterer and Hotelkeeper magazine...

James Stagg
Friday 29 July 2011 14:29

In this week's Caterer and Hotelkeeper magazine...

Are you missing out on a £100m market?
In the latest in our Accessibility: Ramp it Up campaign we examine the case for serving those with gluten intolerance and explain how you can gain a slice of this growing - and relatively untapped - market.

The people behind the Hard Rock Cafe's success
As the Hard Rock Cafe celebrates its 40th birthday, we talk to 'cultural attaché' Rita Gilligan who has been with the business since its inception. She offers her advice for superb service and the secrets of the iconic brand's success.

The Olympics: are you in training?
With a year to go until London 2012, Caterer's Olympics Market Barometer finds that the majority of operators are still not putting plans in place to profit. We examine the results and offer tips to make the most of the event.

The most influential chefs
We take a closer look at the chefs that made it into the Caterer and Hotelkeeper 100 and examine what made them so successful.

A fresh market
As caterers put plans in place for encouraging children to have school meals for the next academic year, we explain how you can boost take-up of school lunches and capture new custom.

Learning to adapt
With control over costs tighter than ever, operators might be wary of investment in new technology. But that doesn't mean you can't adapt and upgrade the technology you've already got. We look at what's out there and how you can make it work for you.

Win a combined boiler and chiller worth £1,300
In this week's Product Zone there is a chance to win an Instanta CH1000 worth over £1,300, alongside the latest in food, drink and equipment. We also take an in-depth look at refrigerators and explain where to spend your money.

Plus - the latest news, skills, inspiration, advice, the latest jobs and much more.

Caterer and Hotelkeeper is on sale at newsagents. Find your nearest stockist here, subscribe today or call 0845 077 7755.

By James Stagg

 

E-mail your comments to James Stagg here.

TabletalkIf you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

E-newsletters

For the latest hospitality news, sign up for our E-newsletters

 

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus
Caterersearch.com 100

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here