
In this week's Caterer and Hotelkeeper magazine...
Are you missing out on a £100m market?
In the latest in our Accessibility: Ramp it Up campaign we examine the case for serving those with gluten intolerance and explain how you can gain a slice of this growing - and relatively untapped - market.
The people behind the Hard Rock Cafe's success
As the Hard Rock Cafe celebrates its 40th birthday, we talk to 'cultural attaché' Rita Gilligan who has been with the business since its inception. She offers her advice for superb service and the secrets of the iconic brand's success.
The Olympics: are you in training?
With a year to go until London 2012, Caterer's Olympics Market Barometer finds that the majority of operators are still not putting plans in place to profit. We examine the results and offer tips to make the most of the event.
The most influential chefs
We take a closer look at the chefs that made it into the Caterer and Hotelkeeper 100 and examine what made them so successful.
A fresh market
As caterers put plans in place for encouraging children to have school meals for the next academic year, we explain how you can boost take-up of school lunches and capture new custom.
Learning to adapt
With control over costs tighter than ever, operators might be wary of investment in new technology. But that doesn't mean you can't adapt and upgrade the technology you've already got. We look at what's out there and how you can make it work for you.
Win a combined boiler and chiller worth £1,300
In this week's Product Zone there is a chance to win an Instanta CH1000 worth over £1,300, alongside the latest in food, drink and equipment. We also take an in-depth look at refrigerators and explain where to spend your money.
Plus - the latest news, skills, inspiration, advice, the latest jobs and much more.
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By James Stagg
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