Tags:

Currency movements will add £120m to annual operating profit at Compass

Janie  Stamford
Tuesday 29 September 2009 11:06
Compass Group

Compass Group has benefited from cost cuts, new contract wins and the weak pound, the company said in a trading update today.

The world’s largest caterer said that, despite the impact of the recession on its business and industry (B&I), and its sports and leisure divisions, it expects currency movements to add £120m to annual operating profit.

However, despite new business wins across all sectors, Compass’s revenue for the 12 months to 30 September is expected to be down by around 5.5% in the UK and Ireland.
 
Like-for-like sales and volume growth in the B&I and sports and leisure units, continues to be hit by lower levels of employment and reduced discretionary spend by clients.

However, Compass’s education, healthcare and defence, offshore and remote site sectors have remained solid throughout the year.

Compass said it expects underlying sales to grow by around one per cent and organic revenue growth to be “broadly flat”. It also said its "cash-flow conversion remains strong."

"Encouragingly, throughout the year the level of new contract wins and underlying retention has remained strong," the group said in a statement.

"In the medium-term, a combination of the growth in outsourcing and global economies recovering should produce an upswing in demand."

Full results are expected to be announced on 25 November.


Compass shares slide on news of slowing sales growth >>

Compass Group puts in solid performance >>

Compass nails £100m, 15-year contract with Welsh Rugby Union >>
 


By Janie Stamford


E-mail your comments to Janie Stamford here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next contract catering job here with Caterersearch.com jobs


 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here