Tags:

Government gives go-ahead for more flexible drinks measures

Emma White
Tuesday 29 September 2009 14:59
The pint is now one of four measures that can be served in UK pubs and bars

Pubs and bars will now be able to serve customers two-thirds-of-a pint measures and wine servings of less than 75ml for tastings under new government legislation.

The two-thirds-of-a-pint glasses – known in Australia as schooners – will join the regular pint, half pint and third-of-a-pint measures served at UK pubs.

Science and Innovation Minister Lord Drayson said: “There is no question of replacing the British pint, but introducing the option of a new imperial measure is good news for consumers, providing them with more choice.”

Selfridges Wonder Bar in London W1 is celebrating the success of its Sip campaign which called for the government to relax rules to enable it to serve 25ml wine pours for its 52 wines.

Wonder Bar co-creator Dawn Davies said the new laws, due to come into force in April 2010, will provide access to some of the world’s rarest wines at a more manageable price.

“We want people to taste and explore wine – that’s what it’s all about,” she said.

The British Beer and Pub Association welcomed the news and said the new measures would give pubs the flexibility to offer customers “greater choice about how to enjoy their beer”.

But chief executive of the Scottish Licensed Trade Association Paul Watters said there was “no call” for the change.

“We have very significant alcohol abuse problems in Scotland and the more measures you have, the more people get confused,” he said.


Pubs industry rejects plan for plastic pint glasses >>

Industry welcomes shelving of controversial anti-binge drinking laws >>

Big Pubcos triumph during recession while independents feel the pinch >>


By Emma White


E-mail your comments to Emma White here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here