Product Oxsprings and Deli Farm British pork charcuterie
USP Cheese Cellar's new lines of charcuterie are based on locally sourced British pork and contain no artificial preservatives, additives, emulsifiers or phosphates
Range Oxsprings in Worcestershire uses local traceable pork for its 250g Air Dried Ham, which is aged for at least eight months, and for its Whole Boneless Ham. New products from Deli Farm Charcuterie of Cornwall include three traditionally cured 400g salami recipes (Fennel & Anise, Pork & Beef, and Black Olive) along with two cured meats that are dry-cured and air-dried - a 1kg cut of Traditional Coppa and a 750g Bresaola in natural casings.
Supplier Cheese Cellar
020 7819 6000