Wild salmon specialist Halliday & Lloyd has launched a new selection of smoked salmon - trimmings, sliced and unsliced sides - in a wide range of packs, from 400g to 1.5kg, so that every variation is available for chefs and caterers during the festive period. The company sources all its salmon from the River North Esk in north-east Scotland. The fish are caught using the traditional "net and coble" method, before being dry-cured and then cold-smoked over oak trimmings.
PRICES: unsliced sides £31.50 per kg; sliced sides £33.50 per kg
AVAILABLE FROM: Halliday & Lloyd