Loading
Caterer & Hotelkeeper Magazine

Tags:

Italian theme to new Lavazza calendar

Ian Boughton
Wednesday 29 October 2008 11:59
Lavazza Modo Mio

The annual Lavazza calendar - one of the most genuinely anticipated events of the beverage year - has made its appearance. It is always shot by a ritzy photographer, always lavishly produced, often brought out in a very big wall-calendar size (but sometimes available as a desk version)… and often extremely hard to get hold of.

To have a Lavazza calendar on the wall is, in some parts of the coffee trade, a sign of one-upmanship.

The latest one is the 17th edition, and the theme is Italianity, a word which Lavazza has recently coined as a promotional term to promote its image as ‘Italy’s favourite coffee’. 

The pictures are by the celebrity photographer Annie Leibovitz, and the images feature some of Italy’s most well-known icons and landmarks ... and indeed an Italian ‘supermodel’, Electtra Rossellini Wiedemann, the grand-daughter of Ingrid Bergman and co-founder of the charity www.justonefrickinday.com  (say it slowly!)  which exists to work on a small number of projects for the disadvantaged in various parts of the world.

Lupa

The new calendar features several slightly-familiar images.  One re-creates Da Vinci’s Vitruvian Man, which came to public attention in The Da Vinci Code, and another shows the founders of Rome, Romulus and Remus, who were raised by a wolf – in this case, a particularly raunchy she-wolf.

According to a Lavazza spokesman, the favourite shot among women is the recreation of the Trevi fountain, as seen in the film by Fellini… and the favourite among men is the Barbarella-like image of the model in a dish of spaghetti.

At the same time as the launch of the calendar, Lavazza has introduced the Modo Mio coffee machine, which will be a direct competitor to the ‘capsule’ format pioneered by Nespresso. 

Lavazza has had such a format itself for several years, but the new machine offers the chance for capsule-based espresso drinks to be made in the home, or boutique restaurants which only have a requirement of a few espresso-based drinks a night.

By Ian Boughton

<!--MPU-->

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here