This Italian restaurant in London's Millennium Hotel Mayfair on Grosvenor Square is in the spot previously occupied by Brian Turner. There's marble flooring, taupe leather banquettes and a chef's table for 12 guests.
- Opened: 2 October
- Owner: Millennium & Copthorne Hotels
- Head chef: Michele Granziera
- Manager: Francesco Galletti
- Designer: David d'Almada
- Capacity: 60 plus private dining for 10
- Food: prawn dumplings with pepper chutney slow-cooked pork cheek with mashed potato, spinach and red wine sauce and hot chocolate foam with raspberries and ginger.
- Price: £50 for seven-course tasting menu, excluding wine
- Address: 39 Grosvenor Square, London W1K 2HP
- Telephone: 020 7596 3399
- Website: www.avistarestaurant.com
- E-mail: reservations@avistarestaurant.com
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