Former Caterer Adopted Business duo Lucy Townsend and Andy Clark have opened their third outlet in Berkshire's horse racing country. The pub has eight rooms with four more to open after Christmas.
- Opened: 6 October
- Owner: Miller's Collection
- Head chef: and manager Matt Green-Armytage
- Designer: Lucy Townsend
- Capacity: restaurant 40 bar 22 eight bedrooms
- Food includes: leek and potato soup chicken liver and foie gras parfait with red onion marmalade and wild venison loin with braised red cabbage and celeriac purée.
- Prices: dishes are priced from £4.90 to £18.50
- Address: East Garston, Berkshire RG17 7ET
- Telephone: 01488 648757
- Website: www.queensarmshotel.co.uk
- E-mail: info@peatspadeinn.co.uk
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