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Wine expert Gerard Basset provide wine tips with Tom Aikens's head sommelier, Gearoid Devaney. Amanda Afiya and Katherine Alano were on hand to capture it all on video.
How to decant red wine with Gerard Basset
How to serve red with with Gearoid Devaney
How to serve white wine with Gerard Basset
How to serve Champagne or sparkling wine with Gearoid Devaney
Tips on how to build a wine list with Gerard Basset and Gearoid Devaney
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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