Le Vacherin and Le Cassoulet owner Malcolm John has launched his third restaurant, a British brasserie in south Croydon. The menu is focused on fresh fish and crustaceans from the South Coast and Cornwall and also includes meats from the grill.
- Opened: 15 December
- Owner: Malcolm John
- Head chef: Jason Nott
- Manager: Ahsoda Willams
- Capacity: 80
- Food includes: Dorset crab salad with baby spinach cassoulet of octopus and ham hock beer-battered haddock with pea purée and chips and bread and butter pudding with vanilla ice-cream.
- Average spend: £40 including wine
- Address: 48-50 South End, Croydon CR10 1DP
- Telephone: 020 8774 4060
- Website: www.fishandgrill.co.uk