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On the instructions of the AdministratorsVacant Hotel & RestaurantRoman Court HotelFosseway, Stow on theWold, Gloucestershire, Site area 3 acres (1.2 hectares), 18 en-suite bedrooms, Restaurant with bar and conference facilities
www.eddisons.com
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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