Located in Notting Hill, west London, this gastropub is the third venue from the Perritt brothers, whose other ventures include the Regent in Kensal Green and the Stag in Hampstead. It serves a classic British menu and a wide range of bar snacks.
Opened 12 April
Owners Jonathan and Andy Perritt
Head chef and manager Jesse Dunford Wood
Capacity 100
Menu British - dishes include Old Spot pork chop with colcannon and mustard; grilled whole sea bass with crushed potatoes and herbs; and hot chocolate pudding with vanilla ice-cream.
Average spend £20 for two courses
Address 71-73 Palace Gardens Terrace, London W8 4RU
Telephone 020 7229 3374
Website www.themalltavern.com