Suitable for serving hot or cold are three 175g individual shortcrust pastry tartes that have been introduced by Brakes.
A bacon and Emmental tarte consists of ham, sliced potatoes and bacon in an egg custard, finished with crŠme fra‹che and Emmental and Reblochon cheese; salmon and leek tarte contains salmon, coley and leek and is finished with crème fraïche and soft white cheese; and finally, suitable for vegetarians, is a tomato and goat's cheese tarte with tomatoes, cheese, crŠme fra‹che, walnuts and basil, topped with a slice of goat's cheese.
The fully cooked tartes are supplied frozen and will defrost in two hours for serving cold, or can be heated in 25 minutes (or 15 minutes if thawed).
PRICE: £18.74 for a pack of 12
AVAILABLE FROM: Brakes