Loading
Caterer & Hotelkeeper Magazine

Tags:

Frozen Oriental vegetables, salmon cakes and duck paté from 3663

Tuesday 30 June 2009 16:19
Culine Oriental vegetable mix

Culine Oriental vegetable mix, Ross breaded salmon fish cakes and Quality Cuisine duck and orange pâtè are among the new frozen products from 3663.

The Culine Oriental vegetable mix (1kg) is a combination of carrot batons, beansprouts, sliced onions, sliced mixed peppers, cut baby cobs, sliced bamboo shoots, water chestnuts and sugar snap peas.

Ross breaded salmon cakes can be cooked from frozen in 12-15 minutes and come in 60 x 50g packs.

Quality Cuisine duck and orange pâtè  (12 x 85g) is described as a classic smooth pâtè , which can be served with mini toasts for a light starter.

To buy it, call
3663
0870 366 3000

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here