Tags:

Amberley Castle goes to Von Essen for £12m

Kerstin  Kühn
Thursday 30 August 2007 09:00
Amberley Castle, Arundel, West Sussex

Luxury hotel group Von Essen has just completed a deal for its latest acquisition, Amberley Castle, near Arundel in West Sussex, Caterer can reveal.

The country castle hotel, which was bought in a private transaction for about £12m from Joy and Martin Cummings, will become part of the Von Essen private collection. It takes the group's portfolio to 25 properties, including Cliveden in Berkshire and the Royal Crescent in Bath.

Amberley Castle is a 14th-century fortress encasing an old manor house offering 19 luxurious bedrooms and suites with Jacuzzi bathrooms. Facilities include two restaurants, lounge areas, tennis court, croquet lawn, gardens and lakes, as well as an 18-hole putting course and a thatched roof tree house complete with rope bridge.

Von Essen chairman Andrew Davis said: "Amberley Castle is a magnificent historical treasure that offers a truly unique experience expanding the collection to now cover the South Downs of this important part of the UK. Von Essen prides itself on the quality of its properties and Amberley Castle is an exceptional addition."

Earlier this year, Von Essen announced plans to create a new riverside hotel in south London on the site of Battersea Heliport, which the company bought for £50m. The 70-bedroom boutique-style property will feature a 200-seater rooftop restaurant called Reach, with 360-degree views over London.

Von Essen hotels completes latest hotel acquisition >>

Von Essen launches world's most expensive sandwich >>

Von Essen to open hotel on Battersea Heliport site >>

By Kerstin Kühn




 

E-mail your comments to Kerstin Kühn here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here