Tags:

Pubs 'n' Bars chairman slams planned beer duty rise

Chris Druce
Tuesday 30 September 2008 15:09

The chairman of pub group Pubs ‘n’ Bars has added his weight to calls on the Chancellor to abolish the beer duty escalator announced in this year’s Budget.

Seamus Murphy said the planned duty rise of 2% above inflation over the next four years could only make already tough trading conditions more challenging.

Speaking at the publication of the group’s six month results, he said: “In view of the many difficulties facing the on-trade, I would strongly urge the chancellor to consider abolishing the beer duty escalator.”

The British Beer & Pub Association is preparing to launch a campaign on the issue entitled Axe the beer tax.

With another poor summer, the effects of the smoking ban across the UK, weakening consumer spending and fierce competition from the off-trade depressing trade, the pub industry has been described as “in crisis”.

Pubs ‘n’ Bars saw turnover in the half year to 30 June jump 26% to £11.2m (2007: £8.9m) off the back of a series of acquisitions. Pre-tax profit at the 100-plus strong estate increased 7% to £580,000 (2007: £540,000).

Pubs'n'Bars issues profits warning >>

Pubs'n'Bars bucks the general malaise >>

Pubs 'n' Bars acquires Moorgate Taverns >>

Trade body to launch ‘Axe the beer tax’ campaign >>

Pubs close at a rate of five a day, says research >>

Read more on the smoking ban here >> 

By Chris Druce

E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here