Former Aubergine head chef William Drabble has joined the five-star St James's Hotel and Club in Mayfair and opened this fine-dining restaurant. The intimate dining room serves a French menu and offers an à la carte and six-course gourmand menu priced £59.
Opened 9 September
Owner St James's Hotel and Club
Executive chef William Drabble
Head chef Phillip Vogel
Manager Christophe Thuilot
Capacity 26
Menu French - dishes include tortellini of lobster, cauliflower purée, truffle butter sauce; seared foie gras, figs poached in Port, gingerbread crisps; best end of Lune Valley lamb, confit turnip, rosemary jus; and assiette of chocolate.
Price £45 for three courses excluding drinks and service
Address 7-8 Park Place, London SW1A 1LS
Telephone 020 7316 1600
Website www.stjameshotelandclub.com