Ignite Group has relaunched Cocoon in London's West End as Senkai, a modern Japanese-inspired restaurant, serving mainly British sustainable produce. It has four dining spaces including a raw-bar and features design textures such as walnut, marble and sycamore
Opened 8 September
Owner Ignite Group
Head chef Tim Tolley
Manager Samir Kerchiched
Designer Christopher Prain
Capacity 125
Menu Modern Japanese - typical dishes include cobia with rice vinegar and rock samphire and Wagyu rib-eye with shimeji mushrooms, while the restaurant's signature raw bar menu offers sashimi, carpaccio, tiradito and ceviche dishes. Some 75% of seafood comes from British day boats or organic farms.
Average spend £45
Address 65 Regent Street, London W1B 4EA
Telephone 020 7494 7600
Website www.senkairestaurant.com